Hello everyone.
I’ve been reading some epidemiological papers and I’ve been confused about interpreting results that display both point estimates for odds ratios (ORs) with accompanying 95% confidence intervals (CIs) and p test for trend. My confusion stems from seemingly different conclusions from the two different sets of statistics. Often, based on the presentation of ORs and 95% CIs, the results don’t seem to be statistically significant, but the p test for trend is statistically significant. In these cases, which result do I favor?
Here’s an example (slightly simplified) from “Maisonneuve et al. (2016). Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr, 55: 1069-1079”. The question of interest in this example is whether among heavy smokers the Mediterranean diet is protective against emphysema. Compliance with the diet can go from 0-9, with 9 being the most compliant. Since the Mediterranean diet is thought to be very healthy, especially in comparison to the Western diet, one might reasonably hypothesize that higher Mediterranean diet scores are associated with reduced risk of emphysema (i.e., an odds ratio less than 1 when compared to the comparison group which has a low Mediterranean diet score).
The results:
Mediterranean diet score OR (95% CI)a
0-1 1.00
2-4 0.93 (0.70 – 1.23)
5-7 0.76 (0.57 – 1.01)
8-9 0.83 (0.55 – 1.27)
p trend 0.02
a ORs and 95% CIs obtained from multivariable logistic regression model adjusted for baseline risk probability (based on age, sex, and other covariates)
The way I would interpret this is that there isn’t a relationship between Mediterranean diet score and better outcome on emphysema. My reasoning is that although the point estimates of the odds ratios are below 1 when higher Mediterranean diet scores are compared to the baseline, the confidence intervals all overlap with 1, meaning the result is not statistically significant. Nevertheless, the p trend is 0.02, which crosses the threshold for statistical significance for whatever this test is. The authors state “p values for trend were calculated using the quartile median values” and that they used SAS to carry out the analysis.
In my mind, wouldn’t it be better to just have emphysema as the dependent variable in a logistic regression with Mediterranean diet kept as a continuous variable? For the most part I think it’s better to keep variables continuous if you can, otherwise you throw out useful information. It seems that to generate the odds ratios the authors did use logistic regression, but with dummies for different values of Mediterranean diet score with the score 0-1 left out of the model.
So, in the example above, would you conclude that the Mediterranean diet is helpful in reducing the chances of getting emphysema or not? Do you go with the ORs and CIs or the p test for trend?
Thanks so much for your help,
Omer
*******************************
Omer Gersten, Ph.D.
University of California, San Diego (UCSD)
I’ve been reading some epidemiological papers and I’ve been confused about interpreting results that display both point estimates for odds ratios (ORs) with accompanying 95% confidence intervals (CIs) and p test for trend. My confusion stems from seemingly different conclusions from the two different sets of statistics. Often, based on the presentation of ORs and 95% CIs, the results don’t seem to be statistically significant, but the p test for trend is statistically significant. In these cases, which result do I favor?
Here’s an example (slightly simplified) from “Maisonneuve et al. (2016). Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr, 55: 1069-1079”. The question of interest in this example is whether among heavy smokers the Mediterranean diet is protective against emphysema. Compliance with the diet can go from 0-9, with 9 being the most compliant. Since the Mediterranean diet is thought to be very healthy, especially in comparison to the Western diet, one might reasonably hypothesize that higher Mediterranean diet scores are associated with reduced risk of emphysema (i.e., an odds ratio less than 1 when compared to the comparison group which has a low Mediterranean diet score).
The results:
Mediterranean diet score OR (95% CI)a
0-1 1.00
2-4 0.93 (0.70 – 1.23)
5-7 0.76 (0.57 – 1.01)
8-9 0.83 (0.55 – 1.27)
p trend 0.02
a ORs and 95% CIs obtained from multivariable logistic regression model adjusted for baseline risk probability (based on age, sex, and other covariates)
The way I would interpret this is that there isn’t a relationship between Mediterranean diet score and better outcome on emphysema. My reasoning is that although the point estimates of the odds ratios are below 1 when higher Mediterranean diet scores are compared to the baseline, the confidence intervals all overlap with 1, meaning the result is not statistically significant. Nevertheless, the p trend is 0.02, which crosses the threshold for statistical significance for whatever this test is. The authors state “p values for trend were calculated using the quartile median values” and that they used SAS to carry out the analysis.
In my mind, wouldn’t it be better to just have emphysema as the dependent variable in a logistic regression with Mediterranean diet kept as a continuous variable? For the most part I think it’s better to keep variables continuous if you can, otherwise you throw out useful information. It seems that to generate the odds ratios the authors did use logistic regression, but with dummies for different values of Mediterranean diet score with the score 0-1 left out of the model.
So, in the example above, would you conclude that the Mediterranean diet is helpful in reducing the chances of getting emphysema or not? Do you go with the ORs and CIs or the p test for trend?
Thanks so much for your help,
Omer
*******************************
Omer Gersten, Ph.D.
University of California, San Diego (UCSD)
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